Golfe Juan – Arrived

Well I’m arrived… Have been a couple of days and the weather is as expected – beautiful. The new apartment mum and sister, Lesley have moved into is a dream with gorgeous views of hills in the back of the flat and the sea from the front. I could quite easily stay here indefinitely. Well that’s not going to happen, but shall certainly enjoy my days whilst here. Tomorrow however we are setting off to Marseille for we have an early flight on Thursday – destination Malta. I will blog again from there.

IMG_20140902_215300IMG_20140902_215333    RLB – Tomewriter

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A Tangled Web… Release Date: Friday 29th August 2014

Although originally scheduled for release as an e-book on 3rd September 2014, Sweet Cravings Publishing have brought this date forward and the book will now be available from tomorrow.

This is good news.

The buy links for the book are on Mum’s Blog:

Meanwhile I’m setting off to Europe at the weekend for a fabulous five weeks – hopefully lots of sunshine as the past week in Sydney has been solid rainfall.

Mum and me [and my elder sister, Lesley] will be in Malta at the end of next week.

Hard to believe that I’m typing this up in my lunch break overlooking Lavender Bay in Sydney and in a three days time I’ll be sitting on the terrace of my Mum’s apartment overlooking the Mediterranean Sea.

I shall blog again from there.

RLB – Tomewriter


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Copyright © Robert L J Borg 2009

To my amazement the wall of a shop across the street suddenly bulged as though it were a huge balloon ready to burst. As glass shattered and bricks crumpled spewing out a military tank from its interior; I watched from the safety of my bedroom, as it screeched and rumbled into the street, sideswiped an unsuspecting parked car before it disappeared in clouds of dust down the road heading in the direction of the town centre.

I felt bewildered; wondering how on earth it had ever managed to be in the shop in the first place. But at the tender age of five years, how was I supposed to have known that it had already demolished the rear of the establishment as it passed through the building in an exercise of impressing upon the native population that the invasion force was a power to be taken seriously.

Only days before I watched in awe at a perfect blue sky speckled with what seemed to be thousands of white birds which appeared to be gently floating down onto the beaches not far from our home. High above them a distant drone of aircraft engines exposed them to be paratroopers descending upon the town.

A week or so before all this took place leaflets had fallen from the sky, littering the entire area. It had been a warning, though my parents always made sure that I and my siblings were well protected from the events that were about to unfold, that were to change our way of life, forever.

During that time, most nights were spent in makeshift shelters in basements for protection against aerial bombardment when warning sirens let out their mournful tones letting the population know of incoming jets. At other times, we would huddle in our homes, with purple paper pinned to the windows to prevent any light to be seen from the streets. In the mornings we would be relieved to find that our homes had been spared, or sad to see that our neighbours had not been so fortunate.

This was November 1956. A time in world history known as the “Suez Crisis”, where the ruling Egyptian government had decided to nationalize the Suez Canal; a stretch of water that extends 163 kilometres joining the Mediterranean Sea in the north to the Red Sea in the south. Its construction was completed in 1869 by the French-owned Suez Canal Company, although British investment ensured a stake in its ownership. When western nations withdrew financial support to the building of the Aswan High Dam project, the Egyptian president, Gamal Abdel Nasser, took revenge by nationalizing the Suez Canal. In an attempt to secure their interests, French and British troops were dispatched into the Canal Zone, whilst their allies, the Israelis, occupied the Sinai Peninsula. However, no sooner had the invasion begun, that international opposition quickly forced the Anglo-French troops out of Egypt, and the Israelis withdrew from Sinai in early 1957.

For my family, and perhaps thousands of other Egyptian-born Europeans, this political madness thought up by callous and greedy politicians caused the end of our lives in a land we had known as home for two generations on my father’s side of the family and three generations from my mother’s. We were now stateless subjects, hated by the native population, with no alternative but to give up all we loved to become political refugees and forced to flee.

Perhaps my last memory of those terrifying times was the night of our departure. As we were being ferried to an Italian hospital ship, the SS Ascania, that lay anchored off-shore, I leant against my mother’s leg, holding her tightly. Through teary eyes I watched the brightness of the moon making the phosphorous on the water sparkle as though it were made of silver, whilst the sky near the shore glowed in a reddish haze from fires which were raging out of control at a petroleum refinery. On the pier, slowly getting smaller as we motored away from it, I cried whilst watching as my father, who was to remain for a few days longer, waved us farewell.

RLB – Tomewriter

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The Day Job Comes to an End

After 14 months at PepsiCo ANZ – Snack Foods Division my contract has finally come to an end.

I can certainly say it hasn’t been plain sailing, but thanks to the help of colleagues the targets which had been set were reached.

It was just one more adventure in the many I have had since starting my working career many years ago.

What lies before me is anyone’s guess.

One thing is certain – my writing career is progressing from strength to strength.

I am looking forward to the Romance Writers of Australia Conference in Sydney at the beginning of August, followed by a five-week European holiday in September.

Hopefully another Day Job will come my way in the meantime, if not, perhaps after September.

Whatever lies ahead it will be yet another chapter in my working career.

RLB – Tomewriter

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My Mum

Phew!!! It’s been a busy weekend…

What with cleaning the house from top to bottom in preparation of the wife’s return home next week. Yes that’s right she’s been overseas on holiday – Ireland and England [The Lake District, Milton Keynes, London, Devon]. I don’t begrudge her as it’s the first time she has been overseas in years and she deserves a holiday. But I’ll be glad to have her home again – it has been lonely around here!!

I have also been setting my mum up onto the social media platform. She is now on Twitter, Facebook, and has a blog of her very own [although I'll also keep her as partner on this one as well].

For those of you who don’t know, Mum – Viviane Elisabeth Borg – has scored a contract for her novel “A Tangled Web” with Secret Cravings Publishing of TN. U.S.A. As part of the contract conditions she needs to be able to self-promote her novel when it is published. It is scheduled for e-release in September this year [2014] and a print version by March 2015. I am hoping the publishers will consider bringing this date forward to the 15th January 2015 to coincide with Mum’s 90th birthday – wouldn’t that be grand??

Please follow mum’s blog it’s at:

Her Facebook account is at:  and you can find her on Twitter @ VivianeEBorg1

Needlesstosay it will be me who maintains these sites on her behalf, as I am sure you will appreciate that due to her failing eye-sight any dealings in these areas will prove to be extremely difficult for her.

I love my mum [and family] very much and there is nothing that is too much for me to do for them.

RLB – Tomewriter

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Mesmerising Pools

Sandra's Eyes 

As I gaze into her rich pale blue coloured eyes I find myself drawn into them.   A brown blemish in one eye adds intrigue and depth  into this fantasy. Slowly, but surely, brown shoreline which is edged with a variety of succulent vegetation. Ferns with deeply green foliage act as a back cloth     to a range of pink, purple and red orchids,

Orchids each more beautiful than its neighbour.

Water falling             from a high cliff         into the pools creates a fine               mist of spray                    bathing the surrounding air        with welcoming            coolness.




The whole area    is an explosion of              glorious sounds, richly               painted colours           and vibrant aromas.

Butterfly Multi-coloured              butterflies fill   my view as          

bright humming-birds feed off nectar

Humming Bird


enriched  plants   and kingfishers          dive into the

Kingfisherpools to               retrieve some               unsuspecting fish.


 Sandra's Eyes  Her eyes blink snapping me back to reality.

She is smiling.

Could she know what I was thinking?

RLB – Tomewriter


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On the subject of cooking…

If you didn’t know, my wife, Sandra, is away on holiday for a month in the UK and Ireland.

So I’m home alone and although I wouldn’t say I’m bored, as there’s still plenty to do, it always seems that when she’s away – even if it’s for a few days – the place feels empty and out of sorts. I can’t explain it really, as many people would relish the idea of being away from their partners for a break. Don’t get me wrong, I have a holiday in September coming up which I am looking forward to as I shall be visiting my mum and elder sister in France, cousins and friends in Malta, and my younger sister and friends in London.

Fortunately I have a day job to go to Monday to Friday, and thanks to a busy work-load the company I have been contracting at for the past year has extended my contract until the end of June. May the work continue to pile up!

It is always in the evenings and weekends that are the trying times and looking for things to do. There is always “writing”, but even this pleasure can be “too much” and you need a break from it.

Saturdays are normally put aside for domestics, and yesterday was no different. One falls into a set routine and it is always best to continue following the path just to maintain any semblance to normality. So after waking up early getting through three loads of washing, dusting, vacuuming, making the bed and getting myself ready to face the rest of the day [not to mention somewhere amongst that lot I had a bit of breakfast] I was then ready to do the weekly shopping.

With Sandra away I wrongly assumed I wouldn’t have such a high expense – but then again… I do have a tendency to impulse buy and yesterday didn’t prove me wrong. Apart from the usual frozen meals, bread rolls [for my weekly lunches], meats and veggies, without Sandra I was able to stop at the ice cream freezers! Have you tried the Magnum Kisses? They are to die for… especially the apple flavoured ones. So in they went into the trolley as well as a box of the red fruits & meringue.

On the subject of cooking… as much as I had every intention of cooking myself a proper meal last evening I got side-tracked and ended up with a frozen meal instead. The latter are usually saved for during the week when there isn’t too much time to be had by the time one gets back from work. But yesterday afternoon I started to watch the movie “Ben-Hur” which was interrupted by a phone call from my mum. By the time I finished the movie the thought of cooking a chicken curry was not on the agenda. I’ll have that pleasure this evening instead.

Some time ago, Sandra suggested we try out “Lite-n-Easy” meals in a bid to lose some weight. When we costed it up it did seem to us a lot of money to spend on meals. We decided instead to purchase the frozen meals from the supermarket for week days and prepare proper food at weekends. That is what we have been doing for the best part of this year, and although I’m not certain we have lost much weight, it definitely has helped us cut down on our portions. In the long run this surely is a plus.

For nutritional value I had no idea if this was of any benefit to us or not. Sandra is of the belief that if any food has the “Heart Tick” on the packaging then it must be good for you. She could have a point. The frozen foods we have been buying have varied from “Lean Cuisine”, “Healthy Choice”, “Weight Watchers”, and recently ALDI’s “International Cuisine” range.

As I was browsing the freezer in Coles yesterday a new product caught my eye. The box showed a variety of nutritional grains and vegetables making up a mouth-watering risotto. The product, Australian Made, labelled “Super Nature” didn’t have the heart tick and was a trifle more expensive than the other foods at $6.30, but I thought I would give it a try; and I did last night.

It was very tasty and quite filling. Today however I decided to take a look at its nutritional value. In fact I went one step further and compared it with all the meals in the freezer. The results were an eye-opener:

Per Serve Intl. Cuisine [Aldi] Lean Cuisine Healthy Choice Super Nature When in Rome Weight Watchers
Energy 1020kj 1245kj 1580kj 1800kj 600kj 365kj
Protein 15.4g 15.0g 14.3g 20.3g 5.74g 1.1g
Fat Total 3.2g 6.0g 6.7g 14.0g 4.48g 3.6g
Fat – Saturated 1.8g 2.4g 1.3g 5.6g 1.91g 2.0g
Cholesterol <3mg 15mg 25mg - - -
Carbohydrate 34.0g 42.3g 62.2g 49.0g 19.6g 11.4g
Sugar <1g 8.1g 21.0g 8.4g 4.23g 9.2g
Dietary Fibre 7.4g - 4.2g - - 2.9g
Sodium 683mg 705mg 672mg 1330mg 271mg 27mg
Heart Tick Yes Yes Yes No No No


Last time I attended a dietician I was told to watch out for three things in particular:

  • Saturated Fat
  • Sugar
  • Sodium

Looking at the above chart from now on I think I’ll stick to Aldi’s frozen meals, Pizza and éclairs – Happy Days!!

RLB – Tomewriter


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“A Tangled Web” – Currently Unavailable

“A Tangled Web” is currently unavailable as from today’s date.

The book is being re-edited for submission to a third-party publisher who has agreed to take a “look at it”.

Fingers crossed they accept it. It would make my mum, as it’s her book, the happiest woman in the world… which would be nice!!

More updates to follow as I know them myself.

As the old saying goes: “Watch this space”.

RLB – Tomewriter

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Who says I can’t cook?

So it was decided it was my turn to cook dinner last Sunday evening No problem I said. Raiding the pantry I found a packet of Continental Cook in the bag Fish – Teriyaki and a packet of Continental Rice – Oriental flavour. Fortunately there were two pieces of fish thawing in the fridge. There were some carrots, Bok Choy, honey, and soy sauce. Armed with the ingredients I set off to work.

 Teriyaki Dinner 1

 The instructions on both packets were easy to follow. First I switched on the oven to 180*C to warm it up, whilst began to prepare the meal. I peeled and sliced the carrots, then washed and chopped the Bok Choy:

 Teriyaki Dinner 2Teriyaki Dinner 3

Next I rinsed the fish and dabbed it dry with paper towelling, and mixed the base sauce with the honey, water and soy sauce.

 Teriyaki Dinner 4Teriyaki Dinner 5Teriyaki Dinner 6

The next step was simple enough, even for a guy to understand….. Place the bag onto a baking dish (which I had first sprayed with oil to stop it from sticking), and then placed the vegetables in the bag, laying the fish on them before pouring the sauce mix on the food:

 Teriyaki Dinner 7

Using the small blue tie I sealed the bag, making sure I cut 4 smallish holes in the bag to allow the steam to escape. Then I placed the baking dish into the oven and set the timer for 20 minutes:

OK. That was easy enough. As it wasn’t going to take 20 minutes to cook the rice, I watched a bit of TV for a while. Hey! Even the cook needs a break!!

 Teriyaki Dinner 8Teriyaki Dinner 9

Time to cook the rice. Out comes the microwave proof dish. Empty the contents of the packet of Continental Rice – Oriental flavour into it and add two tablespoons of Flora Pro-Activ margarine. Pour about half a cup of hot water onto it and stir with a fork making sure all the ingredients are evenly mixed.

Once that is done, place the lid on securely and put it in the microwave oven for 4 minutes. When the time is up, take it out and remove the lid carefully as steam might escape and burn you. If the water has fully evaporated, top it up with about a quarter of a cup of hot water; stir again with the fork, reseal the lid and return it to the microwave for a further 3.20 minutes. By the time the rice is cooked, the fish is just about done. So I removed the dish from the oven, open the bag and try the fish – it is perfect.

Teriyaki Dinner 10

With the food all cooked there was only one thing left to do – dish up and sit down for dinner – all in under 40 minutes. Pretty Good – and so was the meal.

RLB – Tomewriter

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Moving On To The Next Book…

With The Sword and the Rose all done and dusted and happily selling… yes a few copies have been sold already. I received my first statement from the publishers last weekend to show the total sales for April. Considering the book hit the distributors on the 29th April the tally for two days’ sales were okay – not brilliant; but it’s early days.

Now it is time to be moving on to the next book…

Embrace Amidst Orange Blossoms has gone through all the editing stages and I’m just waiting for the final copy for sign off.

No rush to receive it though as I have been given the scheduled release date: 26th June 2014.

However I expect it should arrive soon so that the Publisher can have the book available for anyone who wants to pre-order.

Then once this is out for sale I should be able to resume with the other three projects which I had placed on hold.

Looking forward to picking them up again as I have been a bit slack lately ignoring them whilst spending too much time on Facebook.

RLB – Tomewriter



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